My meal for today is vegetable soup: potatoes, carrots, sprouts, onions, cabbage and zucchini. Most of this is from farm vendors, the rest I bought at the grocery store. For seasoning: two cubes of chicken bouillon and two generous table spoons of Korean hot sauce. The hot kind. A side of bread for mopping the bowl, a can of Max and for later, two mounds bars and a cup of coffee, compliments of my wife (Sent from America).

Having just finished the Max/English brew, I can say that is was good. Complex and lively (not at all swampy). The two Belgian brews are for my two Korean friends, Mr. Yeom and Jeongsu, should I see them soon.

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