I found a simple tea cake recipe to make with my 9-year old to surprise his mom early Saturday morning. It was time for him to try his first recipe from scratch–something special for mom: It went great! (Up at 0600 hours)

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A ciambellone is a simple, sunny Italian tea cake with lemon zest and a rich crumb typically baked in a tube pan, which gives it a torus shape, i.e. the appearance of a doughnut, which is, in fact, what Google Translate tells me is the translation of ciambellone. As I can never resist the siren […]

via ciambellone, an italian tea cake — smitten kitchen