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We left earth for a few hours to have lunch on Mars. Since we are on spring break, we had time for the extended flight to get to this rural Martian landscape.

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We brought minimal supplies: 1 canteen of water, 4 tins of sardines/herring, 2 tangerines. It was enough for our crew of two. We stayed on the Red Planet for a mere four solar hours before transporting back to Colorado.

 

 

 

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Although the unforgiving terrain tested our resolve, our joy stayed true. We enjoyed our time together getting our boots dirty.

Tonight we’ll dream of the journeys to come…

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Special thanks to C.C. for the telescope.